Focaccia, the beloved Italian flatbread, is more than just a side dish; it’s a canvas for culinary creativity. Its light, airy texture and crispy golden crust make it the perfect base for a wide variety of flavors and toppings. Whether you’re preparing it as a snack, a centerpiece for a gathering, or as part of a larger meal, there are countless ways to make focaccia truly your own. Wondering what to serve with homemade focaccia? This guide will not only inspire you with customization ideas but also offer pairing suggestions to complete your meal.
- Infused Oils for Depth of Flavor
One of the simplest yet most effective ways to customize focaccia is by experimenting with infused oils. Instead of plain olive oil, use oils infused with garlic, rosemary, chilli, or sun-dried tomatoes. These oils can be brushed on the dough before baking or drizzled over the finished bread. The aromatic oils seep into the dough, enhancing the flavor with minimal effort.
Pair it with: A creamy tomato bisque or a fresh garden salad to let the infused flavors shine.
- Creative Topping Combinations
Move beyond the traditional rosemary and sea salt by experimenting with unique topping combinations. Try caramelized onions and blue cheese, roasted red peppers with feta, or even thin slices of potato with thyme. For a sweet twist, consider using fruits like figs or apples, paired with a drizzle of honey and a sprinkle of walnuts.
Why it works: These toppings create bursts of flavor and texture, transforming focaccia into a versatile dish that can double as an appetizer or a main course.
- Herb-Embedded Designs
Take your focaccia customization to the next level by creating artistic patterns with fresh herbs and vegetables. Lay out herbs like parsley, basil, or dill to form intricate designs, or use thinly sliced bell peppers and cherry tomatoes to create floral patterns.
Pro Tip: Press the toppings gently into the dough before baking to ensure they adhere and stay vibrant.
Pair it with: A charcuterie board featuring cured meats, cheeses, and olives for a visually stunning appetizer spread.
- Stuffed Focaccia for a Surprise Center
Stuffed focaccia is a delightful twist on the classic recipe. Roll out the dough, layer it with ingredients like cheese, spinach, or sun-dried tomatoes, and then fold it over to seal the fillings inside. As it bakes, the flavors meld together, creating a gooey, flavorful surprise with every bite.
Why it’s special: Stuffed focaccia transforms the bread into a meal in itself, perfect for lunchboxes or picnics.
- Incorporating Whole Grains or Alternative Flours
For a healthier twist, experiment with whole wheat, spelt, or even gluten-free flours. Adding grains like oats or seeds (sunflower, chia, or flax) to the dough not only boosts the nutritional value but also adds a delightful crunch to the bread.
Pair it with: A hearty lentil soup or roasted vegetable medley for a wholesome and satisfying meal.
- Focaccia as a Pizza Alternative
Turn your focaccia into a pizza base by topping it with marinara, mozzarella, and your favorite pizza toppings. The thicker, spongier texture of focaccia gives a unique twist to the classic pizza, making it perfect for those who enjoy a more substantial bite.
Why it’s fun: It’s a great way to satisfy pizza cravings while still enjoying the rustic appeal of focaccia.
- Sweet Focaccia Variations
While focaccia is traditionally savory, it can also be customized as a sweet treat. Add cinnamon, brown sugar, and raisins to the dough, or top it with fresh berries and a drizzle of maple syrup. This makes for a delightful breakfast or dessert option.
Pair it with: A dollop of whipped cream or a side of vanilla ice cream for an indulgent finish.
- Mini Focaccia Bites
Instead of making one large loaf, divide the dough into smaller portions to create individual focaccia bites. These are perfect for serving at parties or as a snack on the go. Customize each bite with different toppings to offer variety.
Pro Tip: Use muffin tins to shape the mini focaccias uniformly.
Pair it with: A selection of dipping sauces like garlic aioli, pesto, or balsamic glaze for a fun and interactive eating experience.
- Layered Focaccia Sandwiches
Slice focaccia horizontally and use it as sandwich bread. Its sturdy structure makes it perfect for holding fillings like roasted vegetables, grilled chicken, or Caprese-style mozzarella and tomato.
Why it works: The rich flavors of the bread enhance the fillings, making it more than just a vessel—it’s part of the main event.
- Focaccia Croutons
Leftover focaccia? Transform it into croutons by cutting it into cubes, tossing with olive oil and seasoning, and baking until crispy. These flavorful croutons can elevate salads, soups, or even be enjoyed as a crunchy snack.
Pair it with: A Caesar salad or a creamy mushroom soup for a comforting meal.
Conclusion
Focaccia is more than just bread; it’s a versatile dish that invites creativity. From experimenting with infused oils to creating artistic designs with toppings, there are countless ways to make focaccia uniquely yours. Pair your customized bread with soups, salads, or charcuterie boards to answer the question of what to serve with homemade focaccia. Whether savory, sweet, or somewhere in between, focaccia’s adaptability ensures it remains a timeless favorite for any occasion.